Salmonella outbreak linked to cantaloupes
The government needs to up its food recall game by improving real-time risk communication
The government needs to up its food recall game by improving real-time risk communication
Hundreds of companies are developing lab-grown food in the U.S. and over a dozen in Canada
Consumers used to love to hate these machines. But things have changed
With gene editing on the verge of being accepted in Canada, the way we communicate risks through food labelling needs to change
The alleged dangers will be news to countless families who have grown up on raw milk
The beauty of the design is it has no buttons or switches. Simply fold out the hinged probe and it turns on; close it and it shuts off
No more standing over your stove or grill; you can monitor what’s cooking from your phone
If you feel you’re paying more for food, it’s not an illusion
Experts have warned the food industry for years about the threat of becoming a target for hackers. What was once purely academic has become a reality
Investing in controlled-environment agriculture is about optimizing growing conditions for any crops, throughout the year, regardless of weather patterns
Contamination through food supply chains is highly unlikely, with no known cases so far – outside of China, that is
The pet economy represents tremendous growth potential for the food service industry. Pets are already influencing the market
If our livestock farmers were threatened by the plant-based revolution, they haven’t seen anything yet